Ingredients: Chicken (curry cut): 1 kg Curd : 2 cups Onion paste : 3 tbsp Ginger- Garlic paste : 3 tsp 8 cloves 5 cinnamon sticks 2 bay leaves Kashmiri lal mirch powder : 1 tsp Cumin powder : 2 tsp Garam masala powder: 1 tsp Poppy seed paste : 2 tsp...
EASY EGG – TUNA SANDWICH: an all time favourite. Ingredients: Hard boiled eggs – 2 Canned Tuna fish – 2 tbsps. Large slices of Bread -4 Butter – 2 tsps. Lettuce leaves – 2 Onion – 1 small chopped Bottled...
SIJHA MANDA PITHA: The Oriya ‘modak’ for Ganesh chaturthi! Ingredients: 2 cups of rice 6 cups water 3 cups milk 1 cup of finely grated coconut ¾ cup sugar 5-6 small cardamom 2 tbsps kishmish 1/4 teaspoon black pepper powder 2 small...
EASY PANEER MAKHANI: Home made and no onion no garlic puja special! Ingredients: Paneer : 200 gm Tomatoes (ripe and red color) : 4 large Butter (melted): 1/2 cup Cream : 3/4 cup Ginger paste : 2 tsp Kashmiri red chilli powder : 2 tsp Garam masala...
Ingredients: Full cream milk – 1 1/2 litres Almonds,blanched and peeled – 25 Cashewnuts,soaked – 20 Pistachios,blanched and peeled – 30 Melon seeds (magaz),soaked – 3 tablespoons Poppy seeds (khuskhus/posto),soaked...
GREEN FOOD: Food from the gods, today food for the gods – DWITIYA GHANTA. Ingredients: 25 gm arum (saru) 25 gm potato (alu) 25 gm yam (desi alu) 25 gm pumpkin (kakharu) 25 gm striped pear gourd/ parwal (potala) 25 gm elephant apple (oau) 1...
Born at Shankari, Balasore, Orissa, Manoj Das is perhaps the foremost bilingual Oriya writer and a master of dramatic expression both in his English and Oriya short stories and novels. He says that characters follow the theme of a story and the...
Ingredients. 8 boiled eggs 2 raw eggs 1 tsp lime juice 1 tbsp cornflour Mustard oil for frying For Mince Masala (keema) 1/2 kg minced mutton or keema 100 grams chana dal 4 flakes of garlic 1 tbsp grated ginger 2 green chillies chopped 1/2 cup...
Ingredients. 500 gm Rice 1 Coconut 1tspoon Baking soda 1 Cup Sugar Ghee Salt Method. Soak the rice in water for 3-4 hrs. Grate the coconut .Wash the rice and add grated coconut and to it. Grind this mixture to form a smooth batter. Add sugar, baking...
KAATHA CHAMPA: (Temple Tree) Latin Name: Plumeria (31 identified types, of which the most common are acutifolia, alba and rubra) English Names: Pagoda Tree, Frangipani, Dead Man’s Flower, Temple Tree, Graveyard Tree Indian Names: Bengali: Golancha...
