Ingredients.
8 boiled eggs
2 raw eggs
1 tsp lime juice
1 tbsp cornflour
Mustard oil for frying
For Mince Masala (keema)
1/2 kg minced mutton or keema
100 grams chana dal
4 flakes of garlic
1 tbsp grated ginger
2 green chillies chopped
1/2 cup coriander leaves
1/2 tsp chilli powder
1 tsp salt
1/2 tsp garam masala powder
1/2 tsp jaiphal powder
1 cup water
Procedure:
Mix the mince with all the ingredients for the masala mentioned above. Add 1 cup water and pressure cook for 15 mts. Open and evaporate the excess water over high heat.
Grind the cooked mince to a smooth paste. Add the raw eggs, lime juice, cornflour. Check for seasonings. Divide the paste into 8 portions. Cover each boiled egg with one portion of mince.
Heat oil in a pan. deep fry the eggs over medium heat till they take on a reddish brown colour. Serve hot with onion rings, lime wedges and chutney/ketchup.
